Abdallah, E. M. (2016). Antibacterial efficiency of the Sudanese Roselle (Hibiscus sabdariffa L.), a famous beverage from Sudanese folk medicine. Journal of intercultural ethnopharmacology, 5(2), 186-191. https://doi.org/10.5455/jice.20160320022623
Abu‐Tarboush, H. M., Ahmed, S. A. B., & Al Kahtani, H. A. (1997). Some nutritional and functional properties of karkade (Hibiscus sabdariffa) seed products. Cereal Chemistry, 74(3), 352-355. https://doi.org/10.1094/CCHEM.1997.74.3.352
Alara, O. R., Abdurahman, N. H., Obanijesu, E. O., Alara, J. A., & Abdul Mudalip, S. K. (2020). Extract‐rich in flavonoids from Hibiscus sabdariffa calyces: Optimizing microwave‐assisted extraction method and characterization through LC‐Q‐TOF‐MS analysis. Journal of Food Process Engineering, 43(2), 133-139. https://doi.org/10.1111/jfpe.13339
Al-Hashimi, A. G. (2012). Antioxidant and antibacterial activities of Hibiscus sabdariffa L. extracts. African Journal of Food Science, 6(21), 506-511.
Anh, D. T. H., Hoang, L. H., Kitsamone, S., Uy, N. T., & Huy, N. Q. (2016). In vitro Antibacterial Activity of Quercetin Containing Extract from Hibiscus Sabdariffa L. Calyxes. VNU Journal of Science: Natural Sciences and Technology, 32(1), 147-152.
Bhaigyabati, T. H., Devi, P. G., & Bag, G. C. (2014). Total flavonoid content and antioxidant activity of aqueous rhizome extract of three Hedychium species of Manipur valley. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 5(5), 970-976.
Chao, C. Y., & Yin, M. C. (2009). Antibacterial effects of roselle calyx extracts and protocatechuic acid in ground beef and apple juice. Foodborne Pathogens and Disease, 6(2), 201-206. https://doi.org/10.1089/fpd.2008.0187
Chewonarin, T., Kinouchi, T., Kataoka, K., Arimochi, H., Kuwahara, T., Vinitketkumnuen, U., & Ohnishi, Y. (1999). Effects of roselle (Hibiscus sabdariffa Linn.), a Thai medicinal plant, on the mutagenicity of various known mutagens in Salmonella typhimurium and on formation of aberrant crypt foci induced by the colon carcinogens azoxymethane and 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine in F344 rats. Food and chemical toxicology, 37(6), 591-601.https://doi.org/10.1016/S02786915(99)00041-1
Chi, V.V. (2005). Từ điển cây thuốc Việt Nam – tập 2. Nhà xuất bản Y học.
Định, P. K., Tuân, N. T., & Trang, Đ.T. X (2019). Hoạt tính chống oxy hóa và bảo vệ gan của cao chiết Lá Gáo Trắng (Neolamarckia cadamba (ROXB.) BOSSER). Tạp chí Khoa học Trường Đại học Cần Thơ, 55(5A), 24-31. https://doi.org/10.22144/ctu.jvn.2019.124
El-Nagerabi, S. A., Al-Bahry, S. N., Elshafie, A. E., & AlHilali, S. (2012). Effect of Hibiscus sabdariffa extract and Nigella sativa oil on the growth and aflatoxin B1 production of Aspergillus flavus and Aspergillus parasiticus strains. Food Control, 25(1), 59-63. https://doi.org/10.1016/j.foodcont.2011.09.033
Ferreira I. C., Baptista P., Vilas-Boas M. & Barros L., (2007). Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity. Food chemistry, 100(4), 1511-1516.
Fitrotunnisa, Q., Arsianti, A., Tejaputri, N. A., & Qorina, F. (2019). Antioxidative activity and phytochemistry profile of Hibiscus sabdariffa herb extracts. International Journal of Applied Pharmaceutics, 11(Special Issue 6), 29-32. https://doi.org/10.22159/ijap.2019.v11s6.33532
Giang, P. T. (2017). Ða dạng sinh học và tiềm năng to lớn của cây thuốc Việt Nam. Viện Nghiên cứu phát triển y dược cổ truyền Việt Nam.
Hoseini, S. M., Hoseinifar, S. H., & Doan, H. V. (2021). Growth performance and hematological and antioxidant characteristics of rainbow trout, Oncorhynchus mykiss, fed diets supplemented with Roselle, Hibiscus sabdariffa. Aquaculture, 530, 735-827. https://doi.org/10.1016/j.aquaculture.2020.735827
Huang, C. N., Chan, K. C., Lin, W. T., Su, S. L., Wang, C. J., & Peng, C. H. (2009). Hibiscus sabdariffa Inhibits Vascular Smooth Muscle Cell Proliferation and Migration Induced by High Glucose A Mechanism Involves Connective Tissue Growth Factor Signals. Journal of Agricultural and Food Chemistry, 57(8), 3073-3079. https://doi.org/10.1021/jf803911n
Khalaphallah, R., & Soliman, W. S. (2014). Effect of henna and roselle extracts on pathogenic bacteria. Asian Pacific Journal of Tropical Disease, 4(4): 292-296. https://doi.org/10.1016/S2222-1808(14)60575-2
Khởi, N. M., Thuận, N. V. & Luật, N. Q. (2013). Kỹ thuật trồng cây thuốc. Nhà xuất bản Nông Nghiệp – Hà Nội.
Lan, T. N. P., Khanh, H. Q., Nhựt, V. M., Hưng, L. P., Phúc, M. V., Hữu, B. V., Công, N. T., Công, L. T., & Sơn, N. T. (2020). Tối ưu hóa hiệu suất trích ly tinh dầu Bưởi của thiết bị trích ly dạng pilot. Tạp chí Khoa học Trường Đại học Cần Thơ, 56(5A), 10-19. https://doi.org/10.22144/ctu.jvn.2020.107
Lim, T. K., (2014). Hibiscus sabdariffa, Edible Medicinal and Non Medicinal Plants, 324-370. https://doi.org/10.1007/978-94-017-8748-2_23
Lý, B. T. K., Oanh, N. T. M., Thương, N. T. L., & Chi, H.T. (2021). Đánh giá hoạt tính sinh học của chao chiết Nghệ Trắng (Curcuma aromatica Salisb). Tạp chí Khoa học Trường Đại học Sư phạm Tp. Hồ Chí Minh, 18(6), 1028-1040. https://doi.org/10.54607/hcmue.js.18.6.2869(2021)
Mahadevan, N., Shivali, & Kamboj, P. (2009). Hibiscus sabdariffa Linn. – An overview. Indian Journal of Natural Products and Resources, 8(1), 77-83.
Marzoug, H. N. B., Romdhane, M., Lebrihi, A., Mathieu, F., Couderc, F., Abderraba, M. & Bouajila, J. (2011). Eucalyptus oleosa essential oils: chemical composition and antimicrobial and antioxidant activities of the oils from different plant parts (stems, leaves, flowers and fruits). Molecules, 16(2), 1695-1709. https://doi.org/10.3390/molecules16021695
Mishra, K., Ojha, H., & Chaudhury, N. K. (2012). Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results. Food chemistry, 130(4), 1036-1043. https://doi.org/10.1016/j.foodchem.2011.07.127
Nascimento, G. G., Locatelli, J., Freitas, P. C., & Silva, G. L. (2000). Antibacterial activity of plant extracts and phytochemicals on antibiotic-resistant bacteria. Brazilian journal of microbiology, 31(4), 247-256. https://doi.org/10.1590/S1517-83822000000400003
Nzikou, J. M., Bouanga-Kalou, G., Matos, L., Ganongo-Po, F. B., Mboungou-Mboussi, P. S., Moutoula, F. E., Panyoo-Akdowa, E., Silou, T. H., & Desobry, S., (2011). Characteristics and nutritional evaluation of seed oil from roselle (Hibiscus sabdariffa L.) in Congo-Brazzaville. Current Research Journal of Biological Sciences, 3(2), 141-146.
Osman A., Younes M., & Mokhtar A.. (1975). Chemical Examination of Local Plants. XIII. Elucidation of the Structure of a New Glycoside from the Leaves of Egyptian Hibiscus sabdariffa. Australian Journal of Chemistry, 28(1), 217 – 220. https://doi.org/10.1071/CH9750217
Peredo-Pozos, G. I., Ruiz-López, M. A., Zamora Natera, J. F., Álvarez Moya, C., Barrientos Ramírez, L., Reynoso Silva, M., & Vargas Radillo, J. J. (2020). Antioxidant capacity and antigenotoxic effect of Hibiscus sabdariffa L. extracts obtained with ultrasound-assisted extraction process. Applied Sciences, 10(2), 560. https://doi.org/10.3390/app10020560
Rao, P. U. (1996). Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds. Plant Foods for Human Nutrition, 49, 27-34. https://doi.org/10.1007/BF01092519
Salama, R. B., & Ibrahim, S. A.. (1979). Ergosterol in Hibiscus sabdariffa Seed Oil. Planta Med, 36(7), 221-222. https://doi.org/10.1055/s-0028-1097275
Salami, S. O., & Anthony J. A. (2020). Assessment of Antimicrobial Activities and Toxicological Effects of Green and Red Cultivars of Roselle – Hibiscus sabdariffa L. European Journal of Medicinal Plants, 31(15), 11-22. https://doi.org/10.9734/ejmp/2020/v31i1530320
Serifat, O. S., & Anthony, J. A. (2020). Assessment of Antimicrobial Activities and Toxicological Effects of Green and Red Cultivars of Roselle – Hibiscus sabdariffa L. European Journal of Medicinal Plants, 31(15), 11-22. https://doi.org/10.9734/ejmp/2020/v31i1530320
Sunayana, V., Vadivukkarasi, P., Rajendran, A., Xavier, T. F. & Natarajan, E. (2003). Antibacterial potential of Plectranthus amboinicus (Lour) Spreng. A study in vitro. J Swamy Bot Club, 20, 55-58.
Trang, Đ. T. X. (2019). Giáo trình Thực tập Thử nghiệm sinh học. Khoa Khoa học Tự nhiên, Nhà xuất bản Trường Đại học Cần Thơ.
Trang, Đ. T. X., Linh, T. C., Hậu, L. B., Huân, P. N. K., & Hằng, P. T. H. (2020). Hoạt tính kháng oxy hóa và kháng nấm của một số cao chiết thuộc họ Gừng (Zingiberaceae) và họ Củ Nâu (Dioscoreaceae). Tạp chí Khoa học Trường Đại học Cần Thơ, 56(5A), 52-59. https://doi.org/10.22144/ctu.jvn.2020.111
Vaidya, K. R. (2000). Natural cross-pollination in roselle, Hibiscus sabdariffa L. (Malvaceae). Genetics and Molecular Biology, 23(3) 667-669. https://doi.org/10.1590/S141547572000000300027
Yadav, R., & Agarwala, M. (2011). Phytochemical analysis of some medicinal plants. Journal of phytology, 3(12), 10-14.
Qi, Y., Chin, K. L., Malekian, F., Berhane, M., Gager, J. (2005)(2005). Biological Characteristics, Nutritional and Medicinal Value of Roselle, Hibiscus Sabdariffa, Circular – Urban Forestry Natural Resources and Environment, 604, 1-2.
Yin, M. C., & Chao, C. Y. (2008). Anti-Campylobacter, anti-aerobic, and anti-oxidative effects of roselle calyx extract and protocatechuic acid in ground beef. International journal of food microbiology, 127(1-2), 73-77. https://doi.org/10.1016/j.ijfoodmicro.2008.06.002